Thai Mee
16 results
- Decoration (1)
- Design trends (1)
- Dishes (2)
- Furniture (1)
- Inspiration (1)
- Occasions (1)
- Seasonal (9)
- Sweets (9)
- Uncategorized (5)
- Decoration (1)
- Design trends (1)
- Dishes (2)
- Furniture (1)
- Inspiration (1)
- Occasions (1)
- Seasonal (9)
- Sweets (9)
- Uncategorized (5)
Filters
-
Milo Dinasaur (Grab Food) ₱139.00
-
Pink Milk (Grab Food) ₱129.00
-
Fresh Spring Roll (Grab Food) ₱369.00+
-
Appetizer (1)
-
Dessert (1)
-
Drinks (3)
-
Food Panda (11)
-
Grab Food (9)
-
Noodles (1)
-
Rice Meal (2)
-
Salad (1)
-
Soup (1)
-
-
Thai Classic Milk Tea (Grab Food) ₱129.00
Water, Thai Tea, Milk, Condensed Milk, Fructose and Non-dairy Creamer
-
Pink Milk (Grab Food) ₱129.00
Made up of Fresh Milk, Evaporated Milk, Condensed milk, Hale’s Blue Boy and Ice.
-
Fresh Spring Roll (Grab Food) ₱369.00+
Originally from Vietnam. It is made up of Rice Paper, Lettuce, Vermicelli, Crabsticks, Carrots, Mango, Cucumber and Cilantro
-
Pad Thai (Grab Food) ₱249.00+
Thailand’s national street food dish, a flavorful stir-fry (pad in Thai) dish consisting of Rice noodles, Tofu, Scrambled Egg, Bean Sprout, Spring Onion, Chili Flakes, Crashed Peanut & Lemon. Available in Non-Spicy.
-
Green Papaya Salad (Grab Food) ₱169.00+
It’s origin is in Thailand and it’s called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients.
It is made up of Green papaya, Beans, Tomato and Bird Eye Chili.
Available in Non-spicy
-
Mango Sticky Rice (Grab Food) ₱349.00
Classic Thai Street Fare and a popular Restaurant Dessert. Made with Chewy Premium Sticky Rice with Fresh Ripe Mango Fruit and a drizzle of a Coconut Milk.
-
Tom Yum Gai (Grab Food) ₱259.00+
Chicken soup with Chicken Meat, Mushroom, Tomato, Tamarind & Cilantro
-
Mango Sticky Rice ₱259.00
Classic Thai Street Fare and a popular Restaurant Dessert. Made with Chewy Premium Sticky Rice with Fresh Ripe Mango Fruit and a drizzle of a Coconut Milk.